Farm

Nearly every pearl available anywhere in the world is farmed – cultured. Pearl farms tend to be stunningly beautiful places.

Shot of the Kamoka Tahitian pearl farm on Ahe, French Polynesia

Pearl farm on Talesei Island, Indonesia…golds and white south sea pearls

Faux Pearl

A false pearl bead manufactured by coating the inside of a hollow glass sphere or the outside of a solid glass or plastic sphere with a pearlescent coating which is sometimes pearl powder. Faux is a fancy word for fake. Also called shell pearls. They are of course perfectly round in shape, with great lustre and even colour. White shell pearls are very white, which is a give-away. All fake pearls feel smooth when rubbed on the teeth and the drill holes tend to be larger.

Fiji

There is a young but growing pearl industry in Fiji, and the pearls produced have a huge and stunning range of colours, mostly shifted away from typical Tahitian colours into the chocolates and earthy shades

Newly harvested, straight from the shell, Fiji pearls

Freshwater

A pearl grown in a freshwater river, lake or pond margaritifera mollusc. Often more irregular in shape and more varied in colour than salt water pearls freshwater molluscs are nucleated by creating a small incision in the fleshy mantle tissue and inserting a piece of mantle tissue from another mussel. This process may be completed 25 times on either side of the mantle, producing up to 50 pearls at a time. The molluscs are then returned to their freshwater environment where they are tended for 2-6 years. The resulting pearls are of solid nacre, but without a bead nucleus to guide the growth process, the pearls are rarely round.